Dunedin, a charming city on New Zealand’s South Island, isn’t just known for its stunning landscapes and historic architecture—it’s also a haven for food lovers. During my recent visit, I had the chance to explore the city’s vibrant food scene, from cozy cafés to upscale restaurants. Whether you’re craving fresh seafood, decadent desserts, or a hearty brunch, Dunedin has something to satisfy every palate. Here’s my guide to some of the best places to eat and drink in the city, based on my personal experiences.
1. Morning Rituals: The Best Breakfast and Brunch Spots
The Perc Café Located in the heart of Dunedin’s city center, The Perc Café quickly became one of my favorite spots for breakfast. The warm and inviting atmosphere was perfect for starting my day. I ordered their classic eggs Benedict, which was served with perfectly poached eggs, crispy bacon, and a rich hollandaise sauce. Paired with a flat white—New Zealand’s signature coffee—it was a meal that set the tone for a great day of exploring.
Why It’s Special: The Perc Café prides itself on using locally sourced ingredients, and it shows in the quality of their dishes. The staff were incredibly friendly, making me feel right at home. The café also offers a range of vegetarian and vegan options, which I noticed were popular among other diners.
Tips:
- Arrive early if you’re visiting on a weekend, as the café can get quite busy.
- Try their homemade pastries if you’re in the mood for something sweet.
Morning Magpie Another gem I discovered was Morning Magpie, a trendy café known for its artisanal coffee and creative menu. The vibe here is hip and relaxed, with minimalist décor and plenty of natural light. I opted for their smashed avocado on sourdough, topped with feta, chili flakes, and a drizzle of olive oil. It was simple yet flavorful, and the portion size was just right.
Why It’s Special: Morning Magpie is a great spot for coffee enthusiasts. Their baristas are skilled at crafting everything from lattes to pour-over brews, and they use locally roasted beans.
2. Lunchtime Delights: Where to Refuel Midday
The Good Oil Café For lunch, I headed to The Good Oil Café, a popular spot among locals and tourists alike. The menu features a mix of classic and contemporary dishes, all made with fresh, seasonal ingredients. I decided on their grilled chicken salad, which was packed with colorful veggies, toasted seeds, and a tangy citrus dressing. The flavors were vibrant, and the presentation was Instagram-worthy.
Why It’s Special: The Good Oil Café has a relaxed, family-friendly vibe, making it a great choice if you’re traveling with kids. They also have outdoor seating, which I appreciated on a sunny day.
Tips:
- Their freshly squeezed juices are a must-try, especially the orange and carrot blend.
- If you’re in a rush, they offer a selection of grab-and-go items.
Esplanade Located at St. Clair Beach, Esplanade is a fantastic spot for lunch with a view. This Italian-inspired restaurant specializes in wood-fired pizzas, and I couldn’t resist trying their margherita. The crust was perfectly thin and crispy, and the combination of fresh tomato sauce, mozzarella, and basil was simply divine. Sitting on the outdoor terrace, I enjoyed my meal while watching surfers ride the waves.
Why It’s Special: The beachfront location sets Esplanade apart. It’s the kind of place where you can linger over a meal and soak in the coastal atmosphere.
3. Afternoon Indulgence: Sweet Treats and Coffee Breaks
Otago Chocolate Company (OCHO) As a chocolate lover, visiting OCHO was a highlight of my trip. This local bean-to-bar chocolate maker offers tours and tastings, giving you a behind-the-scenes look at how their products are made. I sampled their dark chocolate, which had rich, complex flavors with hints of fruit and nuts. I also picked up a few bars to take home as souvenirs.
Why It’s Special: OCHO focuses on ethical sourcing and sustainability, which made me appreciate their chocolate even more. Their small-batch production ensures top-notch quality.
Tips:
- Book a tour in advance, as spots can fill up quickly.
- Don’t miss their hot chocolate, which is thick, creamy, and perfect for a chilly day.
No. 7 Balmac For an afternoon pick-me-up, I visited No. 7 Balmac, a café and bistro located in the suburb of Maori Hill. Their dessert menu is legendary, and I couldn’t resist trying their lemon tart. The balance of tartness and sweetness was spot on, and the buttery crust was to die for. I paired it with a cup of Earl Grey tea, which was served in a charming vintage teapot.
Why It’s Special: No. 7 Balmac has a cozy yet upscale vibe, making it ideal for a leisurely afternoon treat. The café also boasts a beautiful garden setting.
4. Dinner Experiences: From Casual to Fine Dining
Plato For dinner, I chose Plato, a quirky restaurant located near the harbor. Known for its eclectic décor and seafood-focused menu, Plato offers a dining experience that’s as memorable as the food itself. I started with their seafood chowder, which was creamy and packed with fresh mussels, clams, and fish. For my main course, I had the pan-seared blue cod, served with a side of seasonal vegetables. The fish was perfectly cooked, and the flavors were beautifully balanced.
Why It’s Special: Plato’s menu changes frequently based on what’s fresh and in season. The staff were knowledgeable and passionate about the food, which added to the overall experience.
Tips:
- Make a reservation, as the restaurant is quite popular.
- If you’re not a seafood fan, they also offer excellent vegetarian and meat dishes.
Etrusco at the Savoy If you’re in the mood for Italian, Etrusco at the Savoy is the place to go. This family-run restaurant is located in a historic building in the city center, and it exudes old-world charm. I ordered their spaghetti carbonara, which was rich, creamy, and absolutely delicious. The portion sizes are generous, so come hungry!
Why It’s Special: The ambiance at Etrusco is warm and inviting, with vintage décor and soft lighting. It’s perfect for a romantic dinner or a special occasion.
5. Nightcap: Dunedin’s Bar Scene
The Albatross Bar To end my day, I visited The Albatross Bar, a cozy spot known for its craft cocktails and extensive wine list. I tried their signature cocktail, the “Otago Sunset,” which featured local gin, elderflower liqueur, and a splash of orange juice. It was refreshing and perfectly balanced, making it the ideal drink to wind down with.
Why It’s Special: The bar has a laid-back atmosphere, with comfortable seating and friendly bartenders. It’s a great place to relax and reflect on the day’s adventures.
Tips:
- Check out their happy hour specials for great deals on drinks.
- The bar also serves small plates, which are perfect for a light snack.
Dunedin’s food scene is as diverse and vibrant as the city itself. From hearty breakfasts to indulgent desserts, every meal I had was a testament to the city’s culinary talent and passion for fresh, local ingredients. Whether you’re a seasoned foodie or just someone who loves a good meal, Dunedin offers plenty of options to delight your taste buds. I left the city not only with a full stomach but also with a deep appreciation for its unique flavors and warm hospitality.
